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Stir with a wooden spoon, making sure to crumble the curry leaves, until everything is incorporated.

and similar meat sauces, it's typical (though not always mandatory) to cook the meat a bit first in oil, usually with onions and other aromatics, before adding liquid ingredients.This helps create flavor, browning the meat through the Maillard reaction and creating a fond that adds depth to the entire sauce.

Cooking the ground beef first also gives you the option to pour off some (or all) of the fat that renders out to keep the sauce from becoming too oily.. Do I have to boil pasta before baking?.There are certainly "no-boil" baked pasta recipes out there specifically written for using dry, uncooked pasta; these are usually saucier than would be the case if the pasta were pre-cooked, with enough liquid that the pasta can cook in the oven.For other recipes, the pasta is at least partially cooked before the casserole is assembled and goes in the oven.

This is often achieved through par-boiling — cooking the pasta until it's semi-done, and letting the rest happen as it bakes in the sauce so it doesn't end up too mushy.Some people like to soak the dried pasta in water for about 30 minutes instead of par-boiling, which achieves the same goal of partially rehydrating the pasta.. Notes from the Food & Wine Test Kitchen.

shapes would work well here, too, like fusilli or orecchiette.

And almost any relatively soft, mild cheese could be a tasty substitute for the mozzarella — try Fontina, or even Gouda or Havarti.. How to Safely Defrost Ground Beef.Grilled King Salmon with Meyer Lemon Relish.

Floral and lightly acidic salsa brings out the buttery, rich flavors of grilled king salmon.Salmon is meaty enough to stay intact on a grill and gets meltingly tender as it cooks.

Serve leftover salsa with grilled lamb, chicken, or pork.. Get the Recipe.Air Fryer Fish Tacos.